From Scratch is a perfect place to meet up for lunch on these cool spring days. The delicious house-made dough, crispy and warm from the wood-fired oven, hits the spot. Tucked into a space on Gallivan Ave, just off of 3rd south, the dining space is casual yet trendy, with restored wood walls and tables and chairs reminiscent of a European café. The restaurant is all about making as much as possible from scratch. The in-house Austrian flourmill provides a fresh base for the pizzas, pastas, and breads. Cooks whip up condiments such as ketchup, mayo, mustard, and jam.