SLC Foodie – Brunch at Finca in Salt Lake City

Finca is a Salt Lake City restaurant focused on Spanish tapas from local products. The ‘Farm-to-Table’ restaurant was opened in 2012 by Pago owner Scott Evans. It’s often packed during dinner and is fairly busy for lunch as well.  Until a few weeks ago, I was unaware that Finca also serves a delightful Sunday brunch. Since discovering their tapas-style brunch, I’ve been back almost every weekend.

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