Finca is a Salt Lake City restaurant focused on Spanish tapas from local products. The ‘Farm-to-Table’ restaurant was opened in 2012 by Pago owner Scott Evans. It’s often packed during dinner and is fairly busy for lunch as well. Until a few weeks ago, I was unaware that Finca also serves a delightful Sunday brunch. Since discovering their tapas-style brunch, I’ve been back almost every weekend.